Court's Creamy and Quick Burritos

This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 745 Calories

Ingredients

• 8 ounces sour cream
• 1 cup shredded sharp Cheddar cheese
• 1 ½ cups shredded sharp Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground beef
• ½ yellow onion, chopped
• 1 (1 ounce) package taco seasoning
• 1 (14 ounce) can refried beans
• 6 (9 inch) flour tortillas
• ½ cup salsa, or to taste (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.

Step 3

Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.

Step 4

Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.

Step 5

Stir cream of mushroom soup, sour cream, and salsa together in a bowl.

Step 6

Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.

Step 7

Arrange rolled tortillas into a single layer in the baking dish with the seam side down.

Step 8

Pour remaining cream of mushroom soup mixture over the tortillas.

Step 9

Top with 1 1/2 cups Cheddar cheese.

Step 10

Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.