Couscous Salad with Kale, Tomatoes, Cranberries, and Feta

Full of color and wholesome ingredients, this couscous salad with kale, tomatoes, cranberries, and feta cheese is perfect to make ahead and eat for lunch throughout the week.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 186 Calories

Ingredients

• kosher salt to taste
• 1 teaspoon olive oil, or as needed
• 2 leaves kale
• 0.5 lemon, juiced
• 0.33333334326744 cup dried cranberries
• 0.25 cup sunflower seeds
• 0.5 pint cherry tomatoes, diced
• 0.125 pound crumbled feta cheese
• 0.5 cup cooked couscous
• 0.25 cup roasted pumpkin seeds

Recipe Instructions

Step 1

Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.

Step 2

Squeeze lemon juice over ingredients and toss until blended.