Crab and Artichoke Tarts

This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 350 Calories

Ingredients

• 3 tablespoons all-purpose flour
• ground black pepper to taste
• 3 green onions, finely chopped
• 1 red bell pepper, finely chopped
• 1 pinch garlic powder, or to taste
• 10 ounces lump crabmeat
• 6 ounces canned artichoke hearts, drained and chopped
• 8 (4 inch) frozen tart shells, thawed
• 0.25 cup grated Parmesan cheese
• 0.25 cup cream cheese, softened

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.

Step 3

Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.

Step 4

Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.