Crab and Cheddar Quiche

Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 333 Calories

Ingredients

• 3 eggs
• 2 tablespoons all-purpose flour
• 1 cup shredded Cheddar cheese
• 1 (9 inch) unbaked pie crust
• 1 cup crabmeat
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 pinch seafood seasoning (such as Old Bay®), or to taste
• 0.5 cup chopped fresh parsley
• 0.5 cup whole milk
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.

Step 3

Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.

Step 4

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.