Crab and Swiss Quiche

My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 343 Calories

Ingredients

• ½ cup milk
• 1 (9 inch) unbaked pie crust
• 1 teaspoon cornstarch
• 2 egg, lightly beaten
• ½ cup mayonnaise
• 1 ½ cups shredded Swiss cheese
• ½ pound imitation crab meat, flaked

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.

Step 3

Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.