These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
Preparation Time
10 mins
Total Time
10 mins
Calories
310 Calories
Recipe Instructions
Step 1
In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.