Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
221 Calories
Recipe Instructions
Step 1
Beat eggs, mayonnaise, parsley, chives, seafood seasoning, mustard, salt, and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.
Step 2
Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through, about 2 minutes per side.
Ingredients
12 eggs
1 tablespoon ground black pepper
3 cups mayonnaise
⅓ cup chopped fresh chives
⅓ cup chopped fresh parsley
1 tablespoon kosher salt
2 tablespoons dry mustard
3 tablespoons seafood seasoning (such as South Shore®)
12 pounds crabmeat, flaked
3 cups crushed buttery round crackers, or as needed
