Crab Puff Pastry Pinwheels

These savory crab puff pinwheels with cheese make a wonderful appetizer to serve at parties, potlucks, or for the holidays.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 238 Calories

Ingredients

• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 cup shredded Monterey Jack cheese
• 1 egg white, beaten
• 1 teaspoon paprika
• 1 green onion, chopped
• 1 teaspoon seasoned salt
• ⅛ teaspoon red pepper flakes
• 2 teaspoons minced fresh garlic
• ½ cup shredded Parmesan cheese
• 2 (6 ounce) cans white crabmeat, drained

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.

Step 2

Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.

Step 3

Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.

Step 4

Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.