Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Crab-stuffed mushrooms are a favorite appetizer or party treat and super-easy to make. Use fresh, canned, or imitation crabmeat in this speedy recipe.

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
166 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.
Step 3
Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.
Step 4
Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Step 5
Bake mushrooms in preheated oven until heated through, about 15 minutes. Serve hot.
Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms

Ingredients

  • ground black pepper to taste
  • 1 pound fresh mushrooms
  • 3 tablespoons grated Parmesan cheese
  • 7 ounces crabmeat
  • 5 green onions, thinly sliced
  • 0.25 teaspoon paprika
  • 0.25 cup grated Parmesan cheese
  • 0.25 teaspoon dried thyme
  • 0.25 teaspoon dried oregano
  • 0.33333334326744 cup mayonnaise
  • 0.25 teaspoon ground savory

Categories

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