These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
73 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
Step 2
In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
Step 3
In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
Step 4
On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
Step 5
Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
