Delightful, bright red cranberry gel candy squares are rolled in white sugar for a sparkling and colorful addition to the holiday cookie platter.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
71 Calories
Recipe Instructions
Step 1
Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
Step 2
Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
Step 3
Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
