Cranberry Banana Oat Bread

Dried cranberries add a holiday twist to the classic banana bread.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 254 Calories

Ingredients

• 1 cup quick cooking oats
• 1 tablespoon baking powder
• 2 large eggs
• 2 tablespoons sour cream
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 1.25 cups all-purpose flour
• 0.75 cup dried cranberries
• 0.5 teaspoon lemon juice
• 0.33333334326744 cup melted butter
• 1.25 cups mashed ripe bananas

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.

Step 3

Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.