Perfect for the holidays, this cranberry bark is made with both melted chocolate chips and melted butterscotch chips, creating a lovely marbled effect.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
135 Calories
Recipe Instructions
Step 1
Line a baking sheet with waxed paper.
Step 2
Melt chocolate chips in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until melted, 1 to 3 minutes.
Step 3
Melt butterscotch chips in a second microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until melted, 1 to 3 minutes.
Step 4
Microwave sliced almonds on a microwave-safe plate on high for 1 minute at a time, stirring after each interval, until light brown and toasted, 3 to 4 minutes.
Step 5
Add 1/2 of the toasted almonds, 1/2 of the cranberries, and 1/2 of the apricots to the melted chocolate; stir until blended. Add remaining almonds, cranberries, and apricots to the melted butterscotch; stir until blended. Drop alternating spoonfuls of each mixture onto the prepared baking sheet and drag a knife through the mixtures several times to create a marbled effect.
Step 6
Refrigerate until firm, at least 1 hour. Break into 24 pieces.
