Cranberry Burgundy Glaze

I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 50 Calories

Ingredients

• ½ cup packed brown sugar
• 1 tablespoon grated orange zest
• ¼ cup whole cloves
• 1 ½ cups cranberry sauce
• 1 teaspoon prepared mustard
• ⅓ cup red wine

Recipe Instructions

Step 1

If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.

Step 2

To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.