Cranberry Cinnamon Flax Beer Bread

A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 278 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 2 ½ cups sifted all-purpose flour
• 1 tablespoon baking powder
• ¼ cup melted butter
• ½ cup flax seed meal
• ¼ cup raw sugar
• 1 (12 fluid ounce) can or bottle amber ale
• 1 ounce cranberries

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.

Step 2

Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.