Cranberry Corn Bread

Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 151 Calories

Ingredients

• ½ cup white sugar
• 1 tablespoon white sugar
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 2 eggs, beaten
• 1 tablespoon baking powder
• 1 ⅓ cups milk
• 3 tablespoons butter, melted
• ½ cup chopped cranberries
• 1 cup yellow cornmeal

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.

Step 2

Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.

Step 3

Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.