Cranberry Fluff Salad

Full of tart fruit, sweet marshmallows, and crunchy pecans, this family-favorite cranberry fluff dessert offers a pleasing variety of taste and texture.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 286 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) package fresh cranberries
• 3 cups mini marshmallows
• 1 medium tart apple
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup pecans, chopped
• 0.5 cup seedless red grapes, halved

Recipe Instructions

Step 1

Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.

Step 2

Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.

Step 3

Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.