Cranberry Hummus

This festive hummus with dried cranberries is the perfect make-ahead appetizer for Thanksgiving or the holidays.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 101 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, crushed
• 1 (15 ounce) can cannellini beans
• 1 tablespoon freshly squeezed lemon juice
• 3 tablespoons chopped pecans
• 0.25 teaspoon ground cinnamon
• 0.5 cup chopped dried cranberries

Recipe Instructions

Step 1

Drain cannellini beans and reserve liquid.

Step 2

Combine cannellini beans, cranberries, olive oil, lemon juice, thyme, cinnamon, and garlic in a food processor; blend until smooth. If too thick, thin out to your desired consistency by blending in some of the reserved bean liquid.

Step 3

Stir in chopped pecans, and season to taste with salt. Store in the refrigerator in an air-tight container until ready to serve.

Step 4

Garnish with additional cranberries, pecans, and a drizzle of olive oil, if desired.