Cranberry Jell-O Salad with Mandarin Oranges

Cranberry Jell-O Salad with Mandarin Oranges

A cranberry Jell-O salad with mandarin oranges is made with fresh cranberries, plus pecans, for a tasty, tangy, fruity flavor and a nutty crunch.

Preparation Time
15 mins
Total Time
15 mins
Calories
209 Calories

Recipe Instructions

Step 1
Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
Step 2
Mix pineapple, gelatin, and sugar in a separate bowl. Add boiling water and cold water and stir together until gelatin and sugar have dissolved.
Step 3
Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate, 8 hours or overnight, before serving.
Cranberry Jell-O Salad with Mandarin Oranges
Cranberry Jell-O Salad with Mandarin Oranges

Ingredients

  • ¾ cup white sugar
  • 1 cup boiling water
  • 1 cup cold water
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup pecans
  • 2 cups fresh cranberries
  • 1 (15 ounce) can mandarin oranges, drained and chopped
  • 2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)

Categories

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