Cranberry Lemon Scones

Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 183 Calories

Ingredients

• ½ teaspoon salt
• 2 ¼ cups all-purpose flour
• 1 cup milk
• ½ teaspoon baking soda
• 1 tablespoon lemon juice
• 2 ½ teaspoons baking powder
• ½ cup dried cranberries
• ½ cup Gay Lea Butter
• 1 teaspoon Granulated sugar, for sprinkling

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven for 12 to 15 minutes.

Step 3

Add lemon juice to milk and let stand 15 minutes.

Step 4

Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.

Step 5

Stir in milk to moisten dry ingredients.

Step 6

Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.