Cranberry Mango Bread

Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 259 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon salt
• ¾ cup chopped walnuts
• 2 eggs, beaten
• 4 teaspoons baking powder
• 1 tablespoon orange zest
• 1 cup chopped cranberries
• 1 cup mango puree
• 3 tablespoons canola oil
• 2 ½ cups whole wheat flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.

Step 3

In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.

Step 4

Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.