This cranberry nut bread is loaded with walnuts and fresh cranberries and flavored with orange juice and zest. A holiday favorite that mixes up in minutes!
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
233 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 50 minutes.
Step 3
Remove from the oven and cool in pan briefly before removing to a wire rack to cool completely.
Step 4
Combine flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Add cranberries and walnuts; stir until well-coated.
Step 5
Mix orange juice, egg, oil, and orange zest together in a smaller bowl. Pour orange juice mixture into flour mixture, and stir until just blended. Spoon the batter into the prepared pan.