Cranberry Nut Bread

This cranberry nut bread is loaded with walnuts and fresh cranberries and flavored with orange juice and zest. A holiday favorite that mixes up in minutes!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 233 Calories

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon orange zest
• 1 large egg
• 2 tablespoons vegetable oil
• 1 cup chopped cranberries
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.75 teaspoon salt
• 0.75 cup white sugar
• 1.5 teaspoons baking powder
• 0.75 cup orange juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 50 minutes.

Step 3

Remove from the oven and cool in pan briefly before removing to a wire rack to cool completely.

Step 4

Combine flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Add cranberries and walnuts; stir until well-coated.

Step 5

Mix orange juice, egg, oil, and orange zest together in a smaller bowl. Pour orange juice mixture into flour mixture, and stir until just blended. Spoon the batter into the prepared pan.