Cranberry Orange Bread

Cranberry Orange Bread

This cranberry bread with sweet yet bright and fresh orange flavor and walnuts is perfect for breakfast or tea and comes together quickly and easily.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
312 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2x4 1/2-inch loaf pan.
Step 2
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Cranberry Orange Bread
Cranberry Orange Bread
Cranberry Orange Bread
Cranberry Orange Bread

Ingredients

  • 1 tablespoon grated orange zest
  • 1 cup chopped cranberries
  • 1 large egg, beaten
  • 2 cups flour
  • 0.5 cup chopped walnuts
  • 0.5 teaspoon baking soda
  • 0.75 teaspoon salt
  • 0.75 cup white sugar
  • 1.5 teaspoons baking powder
  • 0.75 cup orange juice
  • 0.25 cup unsalted butter, cut into pieces and softened

Categories

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