Cranberry Orange Muffins with Truvia® Baking Blend

Cranberry Orange Muffins with Truvia® Baking Blend

These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.

Calories
185 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F.
Step 2
Prepare muffin tin by greasing cups or use paper liners.
Step 3
In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
Step 4
In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.
Step 5
Stir the wet mixture into the flour mixture until just combined.
Step 6
Fold in chopped cranberries.
Step 7
Fill each muffin cup about 3/4 full.
Step 8
Bake until golden and a toothpick comes out clean (20-25 minutes).
Step 9
Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.
Cranberry Orange Muffins with Truvia® Baking Blend
Cranberry Orange Muffins with Truvia® Baking Blend
Cranberry Orange Muffins with Truvia® Baking Blend
Cranberry Orange Muffins with Truvia® Baking Blend

Ingredients

  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 1 tablespoon orange zest
  • ½ cup orange juice
  • ½ cup skim milk
  • 2 cups all-purpose flour, sifted
  • ½ cup unsalted butter, melted and cooled
  • 2 each eggs
  • ⅓ cup Truvia® Baking Blend
  • 1 ½ cups cranberries (fresh or frozen), chopped

Categories

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