Cranberry Orange Muffins with Truvia® Baking Blend

These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.

• Calories: 185 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 ½ teaspoons baking powder
• 1 tablespoon orange zest
• ½ cup orange juice
• ½ cup skim milk
• 2 cups all-purpose flour, sifted
• ½ cup unsalted butter, melted and cooled
• 2 each eggs
• ⅓ cup Truvia® Baking Blend
• 1 ½ cups cranberries (fresh or frozen), chopped

Recipe Instructions

Step 1

Preheat oven to 375 degrees F.

Step 2

Prepare muffin tin by greasing cups or use paper liners.

Step 3

In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.

Step 4

In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.

Step 5

Stir the wet mixture into the flour mixture until just combined.

Step 6

Fold in chopped cranberries.

Step 7

Fill each muffin cup about 3/4 full.

Step 8

Bake until golden and a toothpick comes out clean (20-25 minutes).

Step 9

Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.