Cranberry Orange Sauce

This homemade cranberry orange sauce is quick and easy to make with just 4 simple ingredients: fresh cranberries, brown sugar, orange juice and cinnamon.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 61 Calories

Ingredients

• 2 (12 ounce) packages cranberries
• 1 orange, zested and juiced
• 1 cinnamon stick, broken in half
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Mix cranberries, brown sugar, orange juice, orange zest, and cinnamon stick together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.

Step 2

For best results, transfer cranberry sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Step 3

Remove cinnamon stick from sauce and serve at room temperature.