This homemade cranberry orange sauce is quick and easy to make with just 4 simple ingredients: fresh cranberries, brown sugar, orange juice and cinnamon.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
61 Calories
Recipe Instructions
Step 1
Mix cranberries, brown sugar, orange juice, orange zest, and cinnamon stick together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
Step 2
For best results, transfer cranberry sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Step 3
Remove cinnamon stick from sauce and serve at room temperature.
