Cranberry Orange Scones

Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 232 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon baking powder
• 6 tablespoons unsalted butter, chilled
• 1 orange, zested
• ¼ cup sugar
• 1 cup fresh or frozen cranberries
• 1 orange, juiced
• ⅔ cup Original Unsweetened Almond Breeze Almondmilk

Recipe Instructions

Step 1

Preheat oven to 425 degrees F.

Step 2

In a bowl, whisk together flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into mixture until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries.

Step 3

On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.