Cranberry Pecan Scones

Cranberry Pecan Scones

Based on traditional Scottish biscuits, these scones are packed with cranberries and crunchy pecans. You may add food coloring to the glaze, if desired.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
117 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine 3/4 cup milk and vinegar in a bowl and let stand until milk curdles, about 5 minutes.
Step 3
Meanwhile, combine flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl. Cut butter in with a pastry blender. Smooth any butter clumps with fingers. Stir in milk mixture, cranberries, and pecans. Knead until dough just comes together.
Step 4
Place dough onto a floured work surface. Roll dough into a square, about 3/4 inches thick. Cut into long strips, about 2 inches wide. Cut strips into triangles. Transfer to the baking sheet. Brush tops with egg white.
Step 5
Bake in the preheated oven until tops are golden brown, about 15 minutes. Let scones cool to room temperature before glazing.
Step 6
Combine confectioners' sugar and 2 tablespoons milk in a small bowl. Mix until combined. If glaze is too thick, add more milk 1 teaspoon at a time. Drizzle glaze over scones.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons milk
  • 2 teaspoons baking powder
  • 1 cup dried cranberries
  • 1 teaspoon white vinegar
  • 1 egg white, beaten
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup chopped pecans
  • 0.25 cup white sugar
  • 0.75 cup milk
  • 0.5 teaspoon grated nutmeg
  • 0.5 cup butter, chilled and cut into small pieces
  • 1.5 cups confectioners' sugar

Categories

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