Cranberry-Pineapple Sauce

This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 154 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ¼ cup white sugar
• ¼ cup chopped walnuts
• ¼ cup light brown sugar
• ¾ cup orange juice
• 1 (12 ounce) package fresh cranberries, coarsely chopped
• 2 cups crushed pineapple with juice
• 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) (Optional)

Recipe Instructions

Step 1

Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.

Step 2

Remove saucepan from heat and stir in orange liqueur.