This raspberry and cranberry sauce is enriched with red wine for a wonderful sauce that goes well with turkey at Thanksgiving or goose at Christmas.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
106 Calories
Recipe Instructions
Step 1
Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.
Step 2
Serve hot or pour sauce into a container and refrigerate to serve cold.
