A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
64 Calories
Recipe Instructions
Step 1
Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
Step 2
Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Ingredients
1 cinnamon stick
1 cup dry red wine
1 (12 ounce) package fresh cranberries, rinsed and sorted
