Cranberry Red Wine Relish

Cranberry Red Wine Relish

A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
64 Calories

Recipe Instructions

Step 1
Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
Step 2
Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Cranberry Red Wine Relish
Cranberry Red Wine Relish
Cranberry Red Wine Relish
Cranberry Red Wine Relish

Ingredients

  • 1 cinnamon stick
  • 1 cup dry red wine
  • 1 (12 ounce) package fresh cranberries, rinsed and sorted
  • 2 tablespoons orange zest, cut into slivers
  • 1.5 cups white sugar

Categories

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