Cranberry Red Wine Relish

A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 64 Calories

Ingredients

• 1 cinnamon stick
• 1 cup dry red wine
• 1 (12 ounce) package fresh cranberries, rinsed and sorted
• 2 tablespoons orange zest, cut into slivers
• 1.5 cups white sugar

Recipe Instructions

Step 1

Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.

Step 2

Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.