Cranberry Red Wine Relish

This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 64 Calories

Ingredients

• 1 ½ cups white sugar
• 1 cinnamon stick
• 1 cup dry red wine
• 1 (12 ounce) package fresh cranberries, rinsed and sorted
• 2 tablespoons orange zest, cut into slivers

Recipe Instructions

Step 1

Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.

Step 2

Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.