This homemade cranberry sauce recipe is easy to make in minutes with cranberries, fresh orange juice, and sugar for a classic holiday condiment.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
87 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Combine sugar and orange juice in a medium saucepan over medium heat; stir until sugar is dissolved. Mix in cranberries; cook, stirring occasionally, until cranberries start to pop, about 10 minutes.
Step 3
Transfer to a serving bowl; the cranberry sauce will thicken as it cools.