Cranberry Sauce with Pineapple

This super easy cranberry sauce has some unexpected ingredients--raspberry Jell-O® and crushed pineapple--that will add a unique twist to your holiday dinner.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 124 Calories

Ingredients

• 1 cup white sugar
• 2 cups water
• 1 (15 ounce) can crushed pineapple
• 1 (12 ounce) bag fresh cranberries
• 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)

Recipe Instructions

Step 1

Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.

Step 2

Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.