Cranberry Streusel Pie

So easy and so good, you can't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 339 Calories

Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 1 teaspoon shortening
• 1 pound fresh cranberries
• 0.25 cup all-purpose flour
• 0.5 cup packed brown sugar
• 0.75 cup white sugar
• 0.5 cup walnuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.

Step 3

Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.

Step 4

Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.