Tortillas, thinly sliced turkey and leftover cranberry sauce are a delightful combination the day after Thanksgiving in this fun appetizer recipe.
Preparation Time
15 mins
Total Time
15 mins
Calories
564 Calories
Recipe Instructions
Step 1
Mix cream cheese and cranberry sauce together in a bowl until well combined.
Step 2
Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
Step 3
Unwrap tortillas; slice each one into eight pieces and serve.