Crawfish Dressing

Crawfish Dressing

For this crawfish dressing recipe, crawfish tails and Creole seasoning jazz up long-grain rice, ground beef, and vegetables for this crawfish dressing.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
313 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
Bring water to a boil in a medium saucepan; stir in rice. Reduce heat, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Step 3
Stir cooked rice, crawfish tails, green onions, pecans, and butter into ground beef mixture; season with Creole seasoning and black pepper. Continue cooking until well mixed, about 3 minutes; transfer to the prepared baking dish.
Step 4
Bake in the preheated oven until lightly browned, about 25 minutes. Garnish with parsley
Step 5
Meanwhile, combine ground beef, celery, onion, bell peppers, and garlic in a large, heavy skillet over medium heat; cook and stir until beef is evenly browned and vegetables are tender.

Ingredients

  • 1 pound lean ground beef
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 bunch green onions, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 medium onion, chopped
  • 2 tablespoons Creole seasoning
  • 2 pounds frozen peeled crawfish tails, thawed
  • 1 cup toasted, chopped pecans
  • 0.25 cup butter
  • 1.5 cups water
  • 0.5 teaspoon black pepper
  • 0.75 cup uncooked long-grain white rice

Categories

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