Crawfish Linguine

I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 718 Calories

Ingredients

• ½ cup butter
• ¼ cup chopped fresh parsley
• ¼ cup olive oil
• salt and pepper to taste
• ⅓ cup grated Parmesan cheese
• ½ cup chopped green onions
• 1 cup half-and-half cream
• 1 clove garlic, crushed
• 1 pound crawfish tails
• 1 cup sliced mushrooms
• 1 (8 ounce) package linguine pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

Step 2

Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.