Crawfish Macquechou

Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 211 Calories

Ingredients

• 1 teaspoon salt
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 3 green onions, sliced
• 2 teaspoons freshly ground black pepper
• 8 ears fresh corn, husked
• 1 pound frozen peeled crawfish tails, thawed
• 0.25 cup butter
• 0.25 teaspoon cayenne pepper
• 1.5 teaspoons white sugar

Recipe Instructions

Step 1

Using a sharp knife, cut corn kernels from the cob into a large bowl. Into the same bowl, scrape the cobs with the dull side of the knife to release any juice left in the cob. Set aside.

Step 2

Melt butter in a large skillet over medium heat. Add the onion, bell pepper and tomatoes, and cook and stir until the onion is tender, about 10 minutes. Add the corn, crawfish, green onions, sugar, salt, black pepper, and cayenne and cook and stir until corn is tender, about 10 minutes.