This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
188 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
Step 2
Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.
