Cream Cake

This is a delicate white cake. Heavy cream is used instead of butter.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 249 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup heavy whipping cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.

Step 2

Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.

Step 3

Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.

Step 4

Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.