Cream Cake

This cream cake recipe uses heavy cream and other simple ingredients to produce a white cake with a soft, tender crumb that's great for birthdays.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 249 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 large eggs
• 1 cup heavy whipping cream
• nonstick cooking spray

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan with nonstick cooking spray.

Step 3

Beat eggs in a large bowl until very thick. Mix in sugar and vanilla until well combined.

Step 4

Sift together flour, baking powder, and salt in a separate bowl. Add flour mixture to egg mixture in 3 parts, alternating with whipping cream, mixing until combined. Pour batter into the prepared pan.