Cream Cake

Cream Cake

This cream cake recipe uses heavy cream and other simple ingredients to produce a white cake with a soft, tender crumb that's great for birthdays.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
249 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan with nonstick cooking spray.
Step 3
Beat eggs in a large bowl until very thick. Mix in sugar and vanilla until well combined.
Step 4
Sift together flour, baking powder, and salt in a separate bowl. Add flour mixture to egg mixture in 3 parts, alternating with whipping cream, mixing until combined. Pour batter into the prepared pan.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1 cup heavy whipping cream
  • nonstick cooking spray
  • 1.5 cups all-purpose flour
  • 0.75 cup white sugar

Categories

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