Cream of Broccoli Cheese Soup I

This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 483 Calories

Ingredients

• 6 cups milk
• 1 tablespoon margarine
• 1 clove garlic, minced
• 5 cups chicken broth
• 1 (8 ounce) package wide egg noodles
• 1 (10 ounce) package frozen chopped broccoli
• 12 ounces shredded American cheese
• 0.66670000553131 cup chopped onion

Recipe Instructions

Step 1

In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.

Step 2

Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.

Step 3

Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.