Cream of Cauliflower Soup

Cream of Cauliflower Soup

Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
194 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add potatoes and carrots; cook and stir until beginning to soften, about 5 minutes.
Step 2
Pour in broth and bring to a boil. Stir in cauliflower, then cover, reduce the heat, and simmer until vegetables are tender, 10 to 20 minutes. Remove from the heat.
Step 3
Purée soup with an immersion blender until smooth. Return to the stove and stir in milk, salt, pepper, nutmeg, and sherry over low heat. Cook until heated through, 3 to 4 minutes. Garnish with parsley.
Cream of Cauliflower Soup
Cream of Cauliflower Soup
Cream of Cauliflower Soup
Cream of Cauliflower Soup

Ingredients

  • 1 cup milk
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 large potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 1 head cauliflower, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon dry sherry
  • 2 (14.5 ounce) cans chicken broth
  • 2 medium carrots, chopped
  • 0.5 teaspoon ground black pepper
  • 0.125 teaspoon ground nutmeg

Categories

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