Cream of Chicken Soup From Scratch

When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 134 Calories

Ingredients

• 1 cup milk
• ¼ teaspoon salt
• ½ cup milk
• ¾ cup all-purpose flour
• 1 pinch ground allspice
• ¼ teaspoon chopped fresh parsley
• ¼ teaspoon black pepper
• 1 teaspoon finely chopped onion
• 1 clove garlic, finely chopped
• 1 pinch ground paprika
• ⅛ teaspoon lemon pepper seasoning
• 1 ½ cups chicken stock, divided

Recipe Instructions

Step 1

Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes. Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika. Bring the mixture to a boil, reduce heat, and allow to simmer for 1 to 2 minutes.

Step 2

Whisk together the remaining milk and the flour until smooth, and whisk the milk mixture into the hot stock mixture. Keep whisking continuously to avoid lumps until the soup comes almost to a boil and thickens.