Cream of Mango Soup

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 319 Calories

Ingredients

• ¼ cup white sugar
• 1 lemon, zested and juiced
• 1 ½ cups half-and-half
• 2 mango - peeled, seeded, and cubed

Recipe Instructions

Step 1

Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.