Cream of Mushroom and Soy Sauce Pork Chops

Cream of Mushroom and Soy Sauce Pork Chops

Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy.

Preparation Time
5 mins
Cooking Time
7 hr
Total Time
7 hr 5 mins
Calories
193 Calories

Recipe Instructions

Step 1
Cover, and cook on Low until very tender, 6 to 8 hours.
Step 2
Rub brown sugar into pork chops. Place chops in a shallow dish. Pour soy sauce over chops. Cover, refrigerate, and let marinate for one hour.
Step 3
Add cream of mushroom soup to a slow cooker. Remove chops from marinade and add to slow cooker.

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 pork chops
  • 1 (5 ounce) bottle soy sauce
  • 0.25 cup brown sugar

Categories

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