This mushroom cream sauce recipe is made on the stovetop with condensed soup, milk, and dried herbs and is delicious spooned over meat and pasta.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
98 Calories
Recipe Instructions
Step 1
Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth. Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.
Ingredients
1 teaspoon white sugar
2 teaspoons ground black pepper
1 teaspoon Italian seasoning
1 teaspoon chili powder
1 tablespoon dried parsley
1 (10.5 ounce) can condensed cream of mushroom soup
