Cream of Tomato Gorgonzola Soup

Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 251 Calories

Ingredients

• 1 cup milk
• ½ cup water
• 1 tablespoon dried basil
• 1 teaspoon onion powder
• 2 tablespoons minced garlic
• 1 (26 ounce) can tomato soup
• 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
• 4 ounces crumbled Gorgonzola cheese

Recipe Instructions

Step 1

Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.