Cream of Wheat® Buttermilk Pancakes

This unique recipe has Cream of Wheat® and buttermilk, making the pancakes fluffy and flavorful - delicious! Our family's favorite pancakes and most widely requested recipe.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 264 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon baking powder
• 1 tablespoon white sugar
• ¼ teaspoon salt
• ¼ cup vegetable oil
• 1 ¼ cups all-purpose flour
• 2 cups buttermilk, or more as needed
• ⅓ cup quick-cooking farina cereal (such as Cream of Wheat®)

Recipe Instructions

Step 1

Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.

Step 2

Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.